Name: Bison Bacon Jam Burger Recipe
Total time: 13 min
Yield: 4
Cuisine: American

The perfect summer burger with sweet and savory bacon jam. 

How to make Bison Bacon Jam Burger Recipe

Ryan Beck

Crawler

American

<p>The perfect summer burger with sweet and savory bacon jam. </p>

Non Vegetarian

Ground bison

Canola oil or bacon fat

Kosher salt and pepper

Sharp cheddar cheese,  shredded

Bacon jam

Pretzel buns

Toppings lettuce,  tomato,  onion,  etc

Dividemeat into 4 equal portions or 3 if you want slightly bigger burgers. Form each portion loosely into inch thick patties and press your thumb in the center to make a depression. (burgers rise when cooked so this keeps it from becoming too thick)season each side liberally with salt and pepper.

step 1

Heat large cast iron skillet over medium-high heat. Add canola oil or bacon fat and wait until it begins to shimmer. Cook the burgers until slightly charred on the first side. It should take about 3 minutes. Flip and cook for another 4 minutes if you want medium temperature. You'll do 1 minute shorter for medium rare or 1 minute longer for medium well.

step 2

Add the cheese with about 1 minute left and cover to help it melt. Serve on toasted pretzel roll and top with bacon jam as well as any toppings you'd like.

step 3

Chisel And Fork

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Bison Bacon Jam Burger Recipe

ingredients serve

Ingredients for Bison Bacon Jam Burger Recipe