Bisibelibath with crispy potatoes Recipe
Recipe By Better Butter
Want to give a treat in less time? something yummy and special? then bisibelibath and crispy potatoes will fulfill our need. Bisibelibath is a one pot dish cooked with all ingredients and then seasoned with butter.
3.7
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bisibelibath with crispy potatoes Recipe
- 1/4 cup Toor dall
- 1/4 cup Sona masoori rice
- As required Vegetable of our choice like onions, Tomatoes, carrot, brinjal, peas
- As required Salt
- 1/4 teaspoon Turmeric
- 3/4 teaspoon masala chilli powder
- 1/4 tablespoon Sambhar powder
- As required tamarind juice squeezed from lemon size tamarind
- 25 gram Butter
- As required Curry leaf little
- 1/4 tablespoon cashew nuts more
- As required coriander leaves fist full
Nutrition
value
value
378
calories per serving
3 g Fat16 g Protein69 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs69g
- Fiber8g
MacroNutrients
- Carbs69g
- Protein16g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium63mg
- Iron5mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus279mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter