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Bisibelebath ๐Ÿš๐Ÿฅ•๐Ÿฅ”๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

Recipe By Deepika Chinni

It is Karnataka dish. So traditional, healthy, tasty. All time favorite recipe. Its having full of spices, veggies. It is the combination of wadias and papads. #IGR

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45minstotal
45m.total
Bisibelebath ๐Ÿš๐Ÿฅ•๐Ÿฅ”๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
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Ingredients for Bisibelebath ๐Ÿš๐Ÿฅ•๐Ÿฅ”๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

  • 0.33 Cup Carrot
  • 0.33 Cup Potatoes
  • 0.17 Pieces Cauliflower
  • A Pinch Coriander leaves
  • A Bunch Curry leaves
  • 0.67 Pieces tamarind
  • 0.67 Tbsp redchillies
  • 1.33 Tbsp Coriander seeds
  • 0.67 Tbsp Cumin seeds
  • 0.33 Pieces Cinnamon
  • 0.67 Pieces Cloves
  • 0.33 Pieces Marathi mogga
  • 0.67 Tbsp Stone flower
  • 0.67 Tsp Hing
  • 0.33 Cup Rice
  • 0.33 Cup Toordal
  • 0.67 Tbsp Ghee
  • 0.33 Tsp Mustard seeds

Directions: Bisibelebath ๐Ÿš๐Ÿฅ•๐Ÿฅ”๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

  • STEP 1.First clean d rice & toordal & add 4 cups water, add turmeric, coriander leaves, carrot & potato pieces boil it in pressure cooker in 4 whistles in high flame. Then, switch off d flame. After, take d boiler, add cauliflower pieces, turmeric & salt, water keep it in a stove, boil it in 15 mins in high flame. Then, switch off d flame. Strain d water.
  • STEP 2.After, take d pan, heat it in medium flame, add red chillies, coriander seeds, jeera, cinnamon, cloves, Marathi mogga, dagad phool & hing, dry roast it. Then, switch off d flame. Let's cool it. After grind it becomes fine powder. Keep aside.
  • STEP 3.After, take d boiled rice, veggies, mix it well, add turmeric, salt, masala powder, tamarind juice mix it well. Keep it in stove in medium flame, cook 5 mins. Finally tempering it with oil, mustard seeds. Serve it with ghee, wadias & papads. So tasty๐Ÿ˜๐Ÿ˜. Enjoy โ™ฅ๏ธโ™ฅ๏ธ.
Nutrition
value
626
calories per serving
8 g Fat25 g Protein108 g Carbs25 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    25g
  • Carbs
    108g
  • Fiber
    25g

MacroNutrients

  • Carbs
    108g
  • Protein
    25g
  • Fiber
    25g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    13mg
  • Vitamin A
    1609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    273mg
  • Manganese
    3mg
  • Phosphorus
    477mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepika Chinni