Bisibelebath Recipe
Recipe By Better Butter
Spiced sambar rice. A popular rice in south india.
4.2
10 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bisibelebath Recipe
- 1/5 cup Raw rice
- 1/10 cup Tuvr dal
- As required tamarind lemon size
- As required Vegetables of your choice
- As required Bisibelebath powder
- As required turmeric Powder
- As required hing
- As required Salt
- As required Grated coconut
- As required coriander leaves
- As required For seasoning ghee
- As required mustard
- As required Red chillies
- As required Cashews
- As required curry leaves
- As required For Bisibelebath powder
- 0.40 teaspoon Channa dal
- 0.40 teaspoon Urad dal
- 0.60 tablespoon coriander seeds
- 1.20 Red chillies
- 1/5 Marathi Moogu
- 1/5 piece cinnamon small
- 0.40 Green cardamon
- 0.80 Cloves
- 1/5 teaspoon Poppy seeds
- 1/10 teaspoon methi
- 1/10 teaspoon Jeera
- 1/10 teaspoon pepper
Nutrition
value
value
172
calories per serving
2 g Fat4 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese4mg
- Phosphorus87mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter