Biscuits With Milk Gravy Made With Bacon Drippings Recipe
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Biscuits With Milk Gravy Made With Bacon Drippings Recipe
Recipe By Paula Deen
Homemade milk gravy over scratch-made biscuits is a classic southern comfort food. This simple dish calls for bacon grease, buttermilk, butter, vegetable shortening and all-purpose flour. Serve this dish hot for breakfast or with dinner.
Ingredients for Biscuits With Milk Gravy Made With Bacon Drippings Recipe
0.38 cup All purpose flour
1/4 tablespoon Sugar
1/4 teaspoon Baking powder
0.06 teaspoon Baking soda
0.06 teaspoon Salt
0.06 cup Vegetable Shortening
0.13 cup Buttermilk
0.03 cup Unsalted Butter, Melted
0.03 cup Bacon grease
As required Flour
0.69 cup Warm Milk
0.03 teaspoon Salt
0.03 teaspoon Black pepper
Nutrition value
374
calories per serving
19 g Fat18 g Protein33 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
18g
Carbs
33g
Fiber
1g
MacroNutrients
Carbs
33g
Protein
18g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
598mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
460mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment