Biscuits With Deer Maple Gravy Recipe

Recipe By All Recipes

Tender golden biscuits and thin-cut venison steaks are smothered in a country-style milk gravy with a hint of maple flavor.

4.4
18 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Biscuits With Deer Maple Gravy
plan
Bookmark

ingredients serve

Ingredients for Biscuits With Deer Maple Gravy Recipe

  • 0.17 cup Self Rising Flour
  • 0.08 tablespoon White sugar
  • 0.33 tablespoon Butter melted
  • 0.13 cup Milk
  • 0.33 tablespoon Butter
  • 0.17 pound Boneless venison steak, cubed
  • As required Salt and ground black pepper
  • 0.08 cup Chicken Broth
  • 0.17 cup Milk
  • 0.17 tablespoon Maple syrup
  • 1/25 cup All purpose flour
Nutrition
value
153
calories per serving
6 g Fat8 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes