Biscuits Recipe
Recipe By Tori Avey
Buttery or dairy free vegan biscuits-can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
4.9
12 Rating -
Rate
50minstotal
30minsPrep
50m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Biscuits Recipe
- 1 cup All purpose flour
- 1/2 tablespoon Baking powder
- 0.13 teaspoon Baking soda
- 3/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 3 tablespoon Salted butter, salted margarine or buttery flavored shortening, frozen
- 1/2 cup Milk or unsweetened non dairy milk
- 1 tablespoon Freshly squeezed lemon juice
- 1 tablespoon Additional salted butter or margarine
Nutrition
value
value
473
calories per serving
45 g Fat5 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat45g
- Protein5g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber< 1g
Fats
- Fat45g
Vitamins & Minerals
- Calcium159mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey