This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, its naturally vegan, and it all comes together in less than 30 minutes.
Ingredients for Biscuits And Mushroom Gravy Recipe (Vegan) Recipe
0.13 Batch3 ingredient coconut oil biscuits
0.03 Cupvegan butter or olive oil
1 ounce Baby bella mushrooms, diced into 1/4 inch cubes
0.13 Small shallot, peeled and finely chopped
0.13 Clove garlic, minced
0.03 Cupwhite whole wheat flour
0.06 cup Vegetable Stock
0.17 Cupblue diamondalmond breeze almondmilk original
0.13 teaspoon Finely minced fresh rosemary
0.06 teaspoon Salt
0.06 teaspoon Freshly Cracked Black Pepper
Nutrition value
103
calories per serving
< 1 g Fat< 1 g Protein24 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
24g
Fiber
< 1g
MacroNutrients
Carbs
24g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment