Biscuits and Gravy Casserole Recipe
Recipe By Self Proclaimed Foodie
Biscuits and gravy casserole is the best homemade breakfast this hearty comfort food recipe combines classic biscuits and gravy with a baked egg casserole.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Biscuits and Gravy Casserole Recipe
- 0.17 cup All purpose flour
- 0.08 tablespoon Baking powder
- 0.08 teaspoon Salt
- 0.08 tablespoon Sugar
- 1/2 tablespoon Unsalted butter
- 0.08 cup Buttermilk
- 0.13 pound Ground pork
- 0.13 T sage
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Brown sugar
- 0.08 teaspoon Pepper
- 1/25 teaspoon Marjoram
- 1/100 teaspoon Cloves
- 0.03 The cooked sausage from above
- 1/25 cup Cheddar cheese
- 1/25 cup Pepper jack cheese
- 0.67 Whole eggs
- 0.08 cup Whole milk
- 0.06 The cooked sausage from above
- 1/4 tablespoon Butter
- 1/50 cup All purpose flour
- 1/4 cup Whole milk
Nutrition
value
value
324
calories per serving
16 g Fat26 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium448mg
- Iron2mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus451mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie