Biscuits and Gravy Recipe

Recipe By Lake Geneva Country Meats

Ah biscuits and gravy. This dish is a classic southern breakfast favorite with roots back to the revolutionary war. You don't have to be in the south to enjoy this dish, you just need to enjoy a hearty and filling breakfast. The dish is so filling it also makes for a great brinner. That's breakfast at dinner for those who are unfamiliar with the term: ). Do you have any twists on this recipe that make it even better? Let us know in the comments below

4.5
13 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Biscuits and Gravy
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ingredients serve

Ingredients for Biscuits and Gravy Recipe

  • 1/4 pound Lgcm bulk pork sausage
  • 1/4 can Refrigerated biscuits
  • 0.88 cup Milk
  • 3/4 tablespoon Butter
  • 0.08 cup Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 0.13 teaspoon Cayenne pepper
Nutrition
value
378
calories per serving
26 g Fat12 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    12g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats