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Biscuit-Wrapped Meatballs Recipe

Recipe By Betty Crocker

Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use freezer-friendly turkey meatballs in place of store-bought frozen ones.

4.7
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Biscuit-Wrapped Meatballs
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Ingredients for Biscuit-Wrapped Meatballs Recipe

  • 1 Small precooked meatballs, homemade or store bought
  • 0.19 cup Original bisquicktm mix
  • 0.06 cup Milk
  • 0.17 tablespoon Butter, melted
  • 1/50 cup Shredded parmesan cheese
  • As required Tomato sauce, as desired
Nutrition
value
28
calories per serving
1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker