Biscuit Train Recipe

Recipe By Slurrp

The Biscuit Train is a fun and creative way to serve biscuits. It involves arranging biscuit dough in the shape of a train and baking it until golden brown. The result is a delicious and visually appealing treat that is perfect for kids and adults alike. The biscuits can be served with butter, jam, or any other desired toppings. This recipe is a great option for breakfast, brunch, or as a snack.

4.4
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Biscuit Train
plan
Bookmark

ingredients serve

Ingredients for Biscuit Train Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.06 cup Cold Unsalted Butter, Cubed
  • 0.19 cup Milk
  • as required Butter, Jam, Or Desired Toppings For Serving

Directions: Biscuit Train Recipe

Cooking Directions

  • STEP 1.Preheat the oven to the specified temperature.
  • STEP 2.Prepare the biscuit dough according to the recipe instructions.
  • STEP 3.Divide the dough into portions and shape them into train cars.
  • STEP 4.Arrange the train cars on a baking sheet, leaving space between them.
  • STEP 5.Bake the biscuit train in the preheated oven until golden brown.
  • STEP 6.Remove from the oven and let it cool slightly before serving.
  • STEP 7.Serve the biscuit train with butter, jam, or any desired toppings.
  • STEP 8.Enjoy your delicious and fun biscuit train!

Cooking Tips

  • Make sure to follow the biscuit dough recipe carefully for best results.
  • Leave enough space between the train cars on the baking sheet to allow for expansion.
  • You can get creative with the train cars by adding details like windows or wheels using additional dough.

Storage and Serving

  • Store any leftover biscuit train in an airtight container at room temperature.
  • Reheat the biscuits in the oven or microwave before serving again.
  • Serve the biscuit train as a centerpiece at a breakfast or brunch gathering for a fun and impressive presentation.
Nutrition
value
32
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    931mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp