Biscuit-Topped Tomato-Beef Bake Recipe

Name: Biscuit-topped Tomato-beef Bake Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By My Food and Family

4.7

21 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Biscuit-Topped Tomato-Beef Bake Recipe

0.13 pound Lean Ground Beef
0.13 Onion chopped
0.13 can Condensed tomato soup
0.13 Egg
0.09 cup Milk
0.13 cup Kraft shredded mozzarella cheese
1/2 Green Onions, Chopped

Nutrition
value

250

calories per serving

13 g Fat19 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
19g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
19g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
145mg
Iron
3mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family