Biscuit Topped Chicken Pot Pie Recipe

Name: Biscuit Topped Chicken Pot Pie Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By The Food Blog

Chicken pot pie is quick and easy comfort food with a golden biscuit topping.

4.9

11 Rating -

Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Biscuit Topped Chicken Pot Pie Recipe

0.33 tablespoon Olive oil
0.17 Ne small onion diced
0.33 Carrots diced
0.33 Stalks celery diced
0.17 Clove garlic minced
0.33 Chicken breasts boneless, skinless, sliced into 2" cubes
0.67 cup Low sodium chicken stock
1/25 cup A flour
0.08 cup A white wine or chicken stock
0.13 cup A frozen peas
0.33 teaspoon Fresh thyme leaves
0.17 teaspoon Fresh rosemary leaves chopped
0.17 teaspoon Fresh sage leaves chopped
0.33 cup All purpose flour
0.17 tablespoon Baking powder
0.08 teaspoon A salt
1/25 cup A butter
0.13 cup A beer

Nutrition
value

315

calories per serving

19 g Fat21 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
19g
Protein
21g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
21g
Fiber
6g

Fats

Fat
19g

Vitamins & Minerals

Calcium
113mg
Iron
5mg
Vitamin A
1076mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Food Blog