Biscuit-Topped Chicken And Cheese Casserole Recipe

Name: Biscuit-topped Chicken And Cheese Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: French

Recipe By Betty Crocker

Solve the midweek dinner dilemma with this cheesy chicken bake made with bisquick mix and just five other ingredients.

3.8

15 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

Biscuit-Topped Chicken And Cheese Casserole

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Ingredients for Biscuit-Topped Chicken And Cheese Casserole Recipe

0.33 cup Cut up cooked chicken
0.17 can Whole kernel corn with red and green peppers, drained
0.17 can Condensed cream of chicken soup
0.33 cup Shredded monterey jack cheese
0.28 cup Original bisquicktm mix
0.11 cup Milk

Nutrition
value

144

calories per serving

9 g Fat11 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
11g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
67mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker