Biscuit-Topped Beef And Corn Casserole Recipe
Recipe By Betty Crocker
Ground beef? Check. Cheese? Check. Bisquick mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
4.8
16 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Biscuit-Topped Beef And Corn Casserole Recipe
- 0.38 cup Original bisquicktm mix
- 0.11 cup Milk
- 0.33 tablespoon Sliced pimiento stuffed green olives
- 0.17 pound Lean ground beef
- 0.17 Medium onion, chopped
- 1/4 teaspoon Minced garlic
- 0.17 can Diced tomatoes with roasted garlic and onion, undrained
- 0.17 can Cream style corn, undrained
- 0.17 teaspoon Chili powder
- 0.08 cup Shredded mexican cheese blend or cheddar cheese
Nutrition
value
value
231
calories per serving
15 g Fat20 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker