This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho.
Ingredients for Biscuit Strawberry Shortcake Recipe
1/4 cup All purpose flour
0.38 tablespoon Sugar, divided
0.13 tablespoon Baking powder
0.06 teaspoon Salt
0.03 cup Cold Butter
0.13 cup Milk
1/4 pint Strawberries, chopped
0.13 tablespoon Orange juice
0.19 cup Whipped topping
Nutrition value
535
calories per serving
8 g Fat9 g Protein105 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
9g
Carbs
105g
Fiber
7g
MacroNutrients
Carbs
105g
Protein
9g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
76mg
Iron
31mg
Vitamin A
3mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
29mcg
Vitamin B12
5mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment