Biscuit Pot Pie Recipe
Recipe By Jennifer Meyering
Classic pot pie made with shredded chicken and veggies in a creamy sauce then topped with pre-made biscuits and baked until golden brown.
3.9
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Biscuit Pot Pie Recipe
- 1/4 tablespoon Olive oil
- 0.13 pound Boneless, skinless chicken breast
- 0.38 tablespoon Unsalted butter
- 1/4 Cloves garlic minced
- 0.13 Small yellow onion diced
- 0.38 Carrots peeled and diced
- 1/4 Stalks celery diced
- 1/25 cup All purpose flour
- 1/4 cup Chicken
- 0.19 cup Milk
- 0.06 cup Peas
- 0.13 can Grands biscuits
Nutrition
value
value
258
calories per serving
13 g Fat24 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein24g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering