Biscuit Pot Pie Recipe

Recipe By Damn Delicious

Biscuit pot pie-comfort food never tasted so good in this comforting and creamy pot pie topped with easy homemade biscuits

4.9
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Biscuit Pot Pie
plan
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ingredients serve

Ingredients for Biscuit Pot Pie Recipe

  • 1/2 tablespoon Unsalted butter
  • 1/2 Cloves Garlic, Minced
  • 1/4 Small Onion, Diced
  • 3/4 Carrots, Peeled And Diced
  • 1/2 Ribs Celery, Diced
  • 0.08 cup All purpose flour
  • 1/2 cup Chicken Broth
  • 0.38 cup Milk
  • 0.13 teaspoon Thyme
  • As required Kosher salt and freshly ground black pepper, to taste
  • 0.88 cup Shredded Chicken
  • 0.13 cup Frozen peas
  • 1/2 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Baking soda
  • 0.13 teaspoon Salt
  • 1 tablespoon Unsalted butter, cut into cubes
Nutrition
value
536
calories per serving
29 g Fat48 g Protein18 g Carbs9 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    48g
  • Carbs
    18g
  • Fiber
    9g

MacroNutrients

  • Carbs
    18g
  • Protein
    48g
  • Fiber
    9g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    5mg
  • Vitamin A
    2139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    2mg
  • Phosphorus
    503mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Damn Delicious