This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies
Ingredients for Biscuit Breakfast Casserole Recipe
3/4 cup Cooked crumbled sausage
1/2 Bell pepper, chopped
3/4 cup Crumbled or shredded cheese
5 Large eggs
3/4 cup Whole milk
1/2 tablespoon Fresh chopped parsley or dried parsley
0.13 teaspoon Salt
0.13 teaspoon Fresh Ground Black Pepper
1 cup All purpose flour
1/2 tablespoon Baking powder
1/4 teaspoon Salt
1/4 cup Unsalted Butter, Divided
1/2 cup Whole milk
As required Topping:fresh ground black pepper, extra fresh parsley, extra cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment