Biscuit Bowl Chili Recipe

Recipe By Taste Of Home

Kids love to help make these biscuit bowls almost as much as they love to eat them. For another weeknight meal, fill them with taco-flavored meat and all the fixin's or even your favorite sloppy joe mix. Cassy Ray, Parkersburg, West Virginia.

3.9
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Biscuit Bowl Chili
plan
Bookmark

ingredients serve

Ingredients for Biscuit Bowl Chili Recipe

  • 0.13 Tube large refrigerated flaky biscuits
  • 1/4 teaspoon Cornmeal
  • 0.13 pound Lean Ground Beef
  • 0.06 cup Chopped Onion
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 can V8 juice
  • 0.13 cup Ketchup
  • 1/4 teaspoon Chili powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon 1/2 cayenne pepper
  • 0.03 teaspoon Crushed Red Pepper Flakes
  • 0.03 teaspoon Pepper
  • 0.06 cup Shredded Cheddar Cheese
Nutrition
value
150
calories per serving
10 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home