Biryani Rice Recipe
Recipe By Australia’s Best Recipes
Plain biryani rice, cooked simply.
4.9
13 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Biryani Rice Recipe
- 1/4 cup Basmati rice drained washed
- 0.31 cup Massel vegetable liquid stock
- 1/4 Cm fresh ginger
- 1/4 pinch Cardamom
- 0.06 teaspoon Ground turmeric
- 1.25 Whole cloves
- 1/2 stick Cinnamonsmall
- 2 Cashews halved
- 2.50 Sultanas
- 0.13 Onion finely chopped medium
- 1/4 tablespoon Fresh coriander
- 0.38 tablespoon Ghee
- 1/2 teaspoon Flaked almonds
Nutrition
value
value
213
calories per serving
2 g Fat5 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese6mg
- Phosphorus73mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes