Biryani Gravy Recipe

step 1

• STEP 1.Wash and cut brinjal partially from the top.

step 2

• STEP 2.Cut onion and tomato

step 3

• STEP 3.Roast sesame and groundnut for 3 mins.

step 4

• STEP 4.Add 50 ml water in a jar and grind sesame, groundnut and make a fine paste.

step 5

• STEP 5.Soak tamarind in 100 ml water

step 7

• STEP 6.1.add 50 ml sesame oil and heat it.

step 8

• STEP 7.2.then add sliced brinjal and fry it for 10 mins on medium flame.

step 9

• STEP 8.3.using the same oil,add mustard seeds,urad dal, fenugreek seeds.

step 10

• STEP 9.4.now add black peppercorns,garlic cloves,curry leaves and cook for a min.

step 11

• STEP 10.5.add sliced onions,½ tbsp salt and cook for 3 mins.

step 12

• STEP 11.6.add cashew nuts,ginger paste,sliced tomato,½ tbsp salt and cook for 2 mins.

step 13

• STEP 12.7.then add turmeric powder,red chilli powder, coriander powder,fried brinjals and cook for a min.

step 14

• STEP 13.8.add tamarind water and cook for 5 mins on high flame.

step 15

• STEP 14.9.add grinded paste,1 glass water and cook for 5-7 mins on high flame.

step 16

• STEP 15.10.add coriander leaves.