Biryani Cook-off - Vegetable Pulao. Recipe
Recipe By Preeti Bothra.
It's a simple & easy dish which can be cooked within 10 mins with less ingredients which are healthy & contain low calories also.Can cook after returning from office also as it takes less time too.
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Add to Shopping ListIngredients for Biryani Cook-off - Vegetable Pulao. Recipe
- 0-125 gm Ricenicely washed.
- 1/2 nos Tomato - finely chopped.
- 1/2 nos Potato - finely chopped.
- 1/2 nos Onion - finely chopped.
- 1/2 nos Carrot - finely chopped.
- 1/2 nos Capsicum - finely chopped.
- As required Ginger- small piece finely chopped.
- 1/2 nos Green chilly - finely chopped.
- 1 nos Oil - tbsp.
- As required Salt- To taste.
- 0.13 nos Turmeric powder - teaspoon.
- 1/4 nos Red chilli powder - teaspoon.
- 1/2 nos Coriander powder - teaspoon.
- 0.13 nos Garam masala powder - teaspoon.
- 1.50 nos cloves - or
- 1/2 nos Bay leaf -
- As required Curry leaves - few.
- 1/2 nos Cumin seeds - teaspoon.
- 2.25 nos Water - or cups.
- As required Coriander leaves - few finely chopped (optional).
Directions: Biryani Cook-off - Vegetable Pulao. Recipe
- STEP 1.Take a medium size cooker & put oil in it.After the oil gets little hot add cumin seeds,bay leaf & curry leaves in it to make a tadka.Now add turmeric & salt.Then add all veggies to saute them nicely by adding all spices & cloves along with green chilly too.Now add Rice & water & close the lid of cooker.Cook on medium flame for 2 - 3 mins.Remove from flame & garnish with Coriander leaves.Serve hot.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Preeti Bothra.