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Biryani Recipe

Recipe By anand awasthi

#RMD #Slurrp #MyFavoriteRecipe #Tag No.42

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52minstotal
52m.total
Biryani
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Ingredients for Biryani Recipe

  • 1/2 cups Basmati rice
  • 0.13 cup Milk
  • 1/4 cup Yogurt (curd)
  • 3/4 Pieces Sliced onion
  • 1/4 tsp Ginger paste
  • 0.13 tsp Garlic paste
  • 1/4 tsp green chilli paste
  • 0.13 cup Tomato puree
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Roasted cumin powder
  • 1/2 tsp Garam masala powder
  • 0.13 tsp Green cardamom powder
  • a pinch Saffron
  • 1/4 tsp Coriander powder
  • 1/2 tbsp Green coriander leaves
  • to taste Salt
  • 1.75 tbsp Oil
  • 1/4 cup Curd
  • 3/4 Pieces sliced onion
  • 1/4 tsp Ginger paste
  • 0.13 tsp Garlic paste
  • 1/4 tsp green chilli paste
  • 0.13 cup Tomato puree
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Roasted cumin powder
  • 1/2 tsp Garam masala powder
  • 0.13 tsp Green cardamom powder
  • a pinch Saffron
  • 1/4 tsp Saffron
  • 1/2 tbsp Coriander powder
  • to taste Green coriander leaves
  • 1.75 tbsp Salt

Directions: Biryani Recipe

  • STEP 1.Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
  • STEP 2.Heat oil in a pan. Fry the onions until golden brown.
  • STEP 3.Add 4 cups of water to the rice. Mix saffron in milk and add to it.
  • STEP 4.Add cardamom powder.
  • STEP 5.Pressure cook the rice. Mix gently.
  • STEP 6.Garnish with green coriander leaves and serve hot.
Nutrition
value
741
calories per serving
29 g Fat15 g Protein103 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    15g
  • Carbs
    103g
  • Fiber
    7g

MacroNutrients

  • Carbs
    103g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    5mg
  • Vitamin A
    977mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    213mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By anand awasthi