Milkshake Recipe

Recipe By Slurrp

A milkshake is a classic and refreshing drink that is perfect for hot summer days or anytime you're craving a sweet treat. Made with ice cream and milk, it is thick, creamy, and full of flavor. You can customize your milkshake by adding your favorite mix-ins like chocolate syrup, fruit, or cookies. Whether you prefer a classic vanilla milkshake or a creative flavor combination, a milkshake is always a delicious and satisfying indulgence.

3.8
11 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Milkshake
plan
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ingredients serve

Ingredients for Milkshake Recipe

  • 1 cup Ice Cream
  • 1/2 cup Milk
  • as per your need Optional Mix Ins
  • as required Chocolate Syrup, Fruit, Cookies, Etc
  • as required Optional Toppings
  • as required Whipped Cream, Cherry

Directions: Milkshake Recipe

Cooking Directions

  • STEP 1.In a blender, combine 2 cups of your favorite ice cream and 1 cup of milk.
  • STEP 2.Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
  • STEP 3.If desired, add any mix-ins like chocolate syrup, fruit, or cookies.
  • STEP 4.Blend again until the mix-ins are incorporated.
  • STEP 5.Pour the milkshake into a glass and serve immediately.
  • STEP 6.Optional: Top with whipped cream and a cherry for an extra special touch.

Cooking Tips

  • Use high-quality ice cream for the best flavor and texture.
  • For a thicker milkshake, use less milk. For a thinner milkshake, use more milk.
  • Experiment with different mix-ins to create your own unique milkshake flavors.

Storage and Serving

  • Milkshakes are best enjoyed immediately after making.
  • If you have leftover milkshake, you can store it in the freezer for a short time, but it may lose some of its creamy texture.
  • Serve the milkshake in a tall glass with a straw and enjoy!
Nutrition
value
1098
calories per serving
17 g Fat22 g Protein204 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    204g
  • Fiber
    8g

MacroNutrients

  • Carbs
    204g
  • Protein
    22g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    8mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp