Lightly glazed blueberries look so pretty nestled on a delicate nest of golden phyllo. “I always make this special dessert during blueberry season,“ shares Ann Smith from East Liverpool, Ohio.
Ingredients for Bird's Nest Blueberry Strudel Recipe
0.08 cup Sugar
1.33 teaspoon Cornstarch
0.08 cup Water
0.33 teaspoon Lemon juice
1/2 cup Fresh or frozen blueberries
0.67 teaspoon Butter
As required Bird's nest
2.67 Sheets Phyllo Dough
0.67 tablespoon Butter, melted
0.67 tablespoon Sugar
dash Ground nutmeg
Nutrition value
198
calories per serving
6 g Fat2 g Protein34 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
34g
Fiber
3g
MacroNutrients
Carbs
34g
Protein
2g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment