Billy Kee Chicken Recipe

Recipe By Slurrp

Billy Kee Chicken is a popular Chinese dish that features tender chicken pieces stir-fried with a flavorful combination of garlic, ginger, and soy sauce. The dish is named after the renowned Hong Kong chef, Billy Kee, who created this delicious recipe. The chicken is cooked until it is juicy and coated in a savory sauce, making it a perfect accompaniment to steamed rice or noodles. This dish is quick and easy to prepare, making it a great option for a weeknight dinner.

3.6
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Billy Kee Chicken
plan
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ingredients serve

Ingredients for Billy Kee Chicken Recipe

  • 125 gram Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Ginger, Grated
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Sugar

Directions: Billy Kee Chicken Recipe

Cooking Directions

  • STEP 1.In a wok or large skillet, heat oil over high heat.
  • STEP 2.Add the chicken pieces and stir-fry until they are cooked through and lightly browned.
  • STEP 3.Remove the chicken from the wok and set aside.
  • STEP 4.In the same wok, add garlic and ginger and stir-fry for a minute until fragrant.
  • STEP 5.Add soy sauce, oyster sauce, and sugar to the wok and stir well to combine.
  • STEP 6.Return the chicken to the wok and toss to coat it in the sauce.
  • STEP 7.Cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened.
  • STEP 8.Serve the Billy Kee Chicken hot with steamed rice or noodles.

Cooking Tips

  • Make sure to cut the chicken into bite-sized pieces for even cooking.
  • You can add vegetables like bell peppers, broccoli, or snow peas for extra flavor and color.
  • For a spicier version, add some chili flakes or sliced chili peppers to the dish.

Storage and Serving

  • Leftover Billy Kee Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet or microwave until heated through before serving.
  • Garnish with chopped green onions or sesame seeds for added freshness and texture.
Nutrition
value
418
calories per serving
29 g Fat37 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    37g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp