Bill's Sauce Recipe
Recipe By All Recipes
This is the basting sauce my southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.
4.2
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bill's Sauce Recipe
- 0.67 quart White Vinegar
- 0.67 cup White sugar
- 1/2 cup Ketchup
- 0.17 cup Worcestershire sauce
- 0.08 cup Hot sauce
- 0.08 cup Salt
Nutrition
value
value
671
calories per serving
31 g Fat5 g Protein92 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein5g
- Carbs92g
- Fiber3g
MacroNutrients
- Carbs92g
- Protein5g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese0mg
- Phosphorus99mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes