Bills Kimchi Recipe
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Homemade kimchi, using cabbage, korean chile powder, ginger, and carrots, takes a little over 2 weeks to ferment, and the result is totally worth the wait.
3.6
18 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bills Kimchi Recipe
- 2 inch Heads bok choy, cut into 2 squares
- 1/2 As required Cup pickling salt, divided, or more
- 1/4 cup Korean chile powder
- 6 Green Onions, Chopped
- 4 inch Large carrots, cut into 1/4 thick slices
- 3 As required Serrano chile peppers, thinly sliced, or more
- 4 As required Cloves garlic, minced, or more
- 1 tablespoon Fish sauce
Nutrition
value
value
550
calories per serving
3 g Fat18 g Protein109 g Carbs17 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs109g
- Fiber17g
MacroNutrients
- Carbs109g
- Protein18g
- Fiber17g
Fats
- Fat3g
Vitamins & Minerals
- Calcium309mg
- Iron7mg
- Vitamin A2086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9309mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium197mg
- Manganese9mg
- Phosphorus384mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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