Looking for tasty lunch recipes? Bill granger's sausage, tomato and mozzarella melt is a great way of turning cold, leftover sausages into a delicious snack.
1/4 Ciabatta, cut into 4 equal lengths and split horizontally
1 Cooked sausages, sliced on the diagonal
31.25-37.50 gram 1 buffalo mozzarella, , sliced
1/4 tablespoon Extra virgin olive oil, for drizzling
Nutrition value
43
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
453mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment