Sausage & Mozzarella Melt Recipe

Recipe By Good To Know

Looking for tasty lunch recipes? Bill granger's sausage, tomato and mozzarella melt is a great way of turning cold, leftover sausages into a delicious snack.

4.9
24 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
 Sausage & Mozzarella Melt
plan
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ingredients serve

Ingredients for Sausage & Mozzarella Melt Recipe

  • 50 gram Tin chopped tomatoes
  • 0.13 teaspoon Sugar
  • As required Sea salt
  • As required Freshly ground black pepper
  • 1/4 Ciabatta, cut into 4 equal lengths and split horizontally
  • 1 Cooked sausages, sliced on the diagonal
  • 31.25-37.50 gram 1 buffalo mozzarella, , sliced
  • 1/4 tablespoon Extra virgin olive oil, for drizzling
Nutrition
value
43
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know