Biko Recipe
Recipe By Australia’s Best Recipes
This is black and white sticky rice in coconut milk, one of the many favourite native delicacies in the philippines. We normally cook this during special occasions like christmas, birthdays, fiesta celebrations or any time we feel like eating biko. I like making this sometimes especially when it's a cold and rainy day.
4.1
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Biko Recipe
- 3/4 cup Thai sticky rice
- 1/2 cup Black rice
- 1.25 cup Water
- 1 cup Coconut milk thick
- 3/4 cup Brown sugar
- 1/4 teaspoon Salt
Nutrition
value
value
2273
calories per serving
101 g Fat31 g Protein307 g Carbs25 g FiberOther
Current Totals
- Fat101g
- Protein31g
- Carbs307g
- Fiber25g
MacroNutrients
- Carbs307g
- Protein31g
- Fiber25g
Fats
- Fat101g
Vitamins & Minerals
- Calcium78mg
- Iron17mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E7mg
- Copper2mcg
- Magnesium233mg
- Manganese3mg
- Phosphorus593mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes