Bihon Guisado Recipe

step 1

• STEP 1.1. Stir fry yellow onions in a wok for 30 seconds. Then add shrimp and cook till orange in colour.

step 2

• STEP 2.Add sliced carrot and celery. Add mushrooms and bomboo shoots to cook for 2 minutes.

step 3

• STEP 3.Add 1 tbsp of wine, fish sauce, curry powder, sliced pork and finally bee hon. Make sure you mix all the ingredients evenly.

step 4

• STEP 4.Add green onions and bean sprouts at the end. Cook for 5 minutes and let the sauces be absorbed.

step 5

• STEP 5.Serve on a plate with cilantro.