Bihari Kadhi Recipe
Recipe By Better Butter
This is a famous delicacy from bihar. Red lentil pakodi/dumplings are cooked in yogurt with spices.
4.6
10 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bihari Kadhi Recipe
- 1/4 For pakodi
- 1/4 cup Soakedred lentils
- 1 garlic cloves_6
- 1/2 Red chillies
- 1/4 Chopped Onion
- 1/2 Chopped green chillies
- 1/4 teaspoon Salt
- 50 milliliter mustard oil
- 1/2 For gravy
- 1/4 cup Sour curd
- 1/2 tablespoon onion paste
- 1/4 tablespoon garlic paste
- 1/4 tablespoon Red chilly powder
- 1/4 teaspoon turmeric powder
- 1/2 tablespoon mustard oil
- 1/4 teaspoon Salt
- 3/4 For tampering
- 1/2 Red chillies_3
- 1/2 tablespoon mustard oil
- 1/4 teaspoon cumin seeds
Nutrition
value
value
237
calories per serving
2 g Fat17 g Protein36 g Carbs15 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs36g
- Fiber15g
MacroNutrients
- Carbs36g
- Protein17g
- Fiber15g
Fats
- Fat2g
Vitamins & Minerals
- Calcium234mg
- Iron8mg
- Vitamin A2034mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus227mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter