Big Skillet Breakfast Recipe
Recipe By Diabetes Food Hub
This saut of fresh vegetables adds flavor and nutrition to breakfast, brunch, or even dinner. Not sure what to do with left over veggies? Substitute leftovers for the vegetables in this recipe and enjoy.
3.8
13 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Big Skillet Breakfast Recipe
- 1 cup Unsweetened chocolate soy or almond milk
- 1 cup Unsweetened vanilla soy or almond milk
- 2 tablespoon Splenda
- 4 tablespoon Corn starch
- 1 pint Raspberries
- 1 pint Blackberries
- 1 pint Strawberries
- 1 Cocoa powder
Nutrition
value
value
4204
calories per serving
195 g Fat95 g Protein503 g Carbs118 g FiberOther
Current Totals
- Fat195g
- Protein95g
- Carbs503g
- Fiber118g
MacroNutrients
- Carbs503g
- Protein95g
- Fiber118g
Fats
- Fat195g
Vitamins & Minerals
- Calcium1104mg
- Iron138mg
- Vitamin A62mcg
- Vitamin B15mg
- Vitamin B26mg
- Vitamin B387mg
- Vitamin B65mg
- Vitamin B9442mcg
- Vitamin B1219mcg
- Vitamin C300mg
- Vitamin E82mg
- Copper3mcg
- Magnesium1384mg
- Manganese8mg
- Phosphorus2242mg
- Selenium11mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub