Big Rays Lemony Grilled Salmon Fillets With Dill Sauce Recipe

Name: Big Rays Lemony Grilled Salmon Fillets With Dill Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.

4.3

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Big Rays Lemony Grilled Salmon Fillets With Dill Sauce

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Ingredients for Big Rays Lemony Grilled Salmon Fillets With Dill Sauce Recipe

1/2 Lemons, ends trimmed and sliced thickly
1 Fillets salmon
0.13 cup Water
0.08 cup Lemon juice
0.38 teaspoon Cornstarch
1 teaspoon Butter
3/4 Lemon slices, cut into quarters
1/4 tablespoon Snipped fresh dill
0.06 teaspoon Salt
0.03 teaspoon Dried chervil

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
71mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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