Big Mike Burger Recipe

Recipe By Slurrp

The Big Mike Burger is a mouthwatering and indulgent burger that is perfect for burger lovers. Made with a juicy beef patty, melted cheese, crispy bacon, sautéed onions, and a tangy barbecue sauce, this burger is packed with flavor. It is served on a toasted bun and can be customized with your favorite toppings like lettuce, tomato, and pickles. Get ready for a burger experience like no other!

4.9
16 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Big Mike Burger
plan
Bookmark

ingredients serve

Ingredients for Big Mike Burger Recipe

  • 0.17 pound Ground Beef
  • As required Salt And Pepper To Taste
  • 0.67 Slices Cheese
  • 0.67 Slices Bacon
  • 0.17 Onion, Sliced
  • 0.67 Burger Buns
  • as needed Barbecue Sauce
  • as required Optional Toppings: Lettuce, Tomato, Pickles

Directions: Big Mike Burger Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan to medium-high heat.
  • STEP 2.Season the ground beef with salt and pepper and shape it into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side or until they reach your desired level of doneness.
  • STEP 4.During the last minute of cooking, place a slice of cheese on each patty to melt.
  • STEP 5.While the patties are cooking, cook the bacon in a skillet until crispy.
  • STEP 6.Remove the bacon from the skillet and set it aside.
  • STEP 7.In the same skillet, sauté the onions until they are soft and caramelized.
  • STEP 8.Toast the burger buns on the grill for a few seconds.
  • STEP 9.Assemble the burgers by placing a patty on the bottom bun, topping it with bacon, sautéed onions, and barbecue sauce.
  • STEP 10.Add any additional toppings like lettuce, tomato, and pickles.
  • STEP 11.Place the top bun on the burger and serve immediately.
  • STEP 12.Enjoy!

Cooking Tips

  • Choose high-quality ground beef with a good fat content for a juicy and flavorful patty.
  • You can use any type of cheese you prefer, such as cheddar, Swiss, or pepper jack.
  • Feel free to customize the toppings to your liking, such as adding avocado or jalapeños.

Storage and Serving

  • Serve the Big Mike Burger immediately for the best taste and texture.
  • This burger pairs well with crispy fries or a side salad.
  • You can also serve it with a side of coleslaw or potato salad for a complete meal.
Nutrition
value
578
calories per serving
42 g Fat49 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    49g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    49g
  • Fiber
    2g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    6mg
  • Vitamin A
    527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    506mg
  • Selenium
    28mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp