Big Mac® Clone Recipe
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Make your own copycat special sauce to flavor these big mac clones topped with american cheese, lettuce, minced onion, and pickle slices.
4.1
24 Rating -
Rate
Non Vegdiet
39minstotal
15minsPrep
14minsCook
39m.total
15m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Big Mac® Clone Recipe
- 0.33 pound Ground Beef
- 1 cup Mayonnaise
- 1 tablespoon Prepared yellow mustard
- 1 tablespoon Sweet Pickle Relish
- 3/4 teaspoon White wine vinegar, or more to taste
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Ground Paprika
- 2 Hamburger bun bottoms
- 1 Hamburger bun tops
- 1 tablespoon Minced onion, or to taste
- 1/4 cup Shredded lettuce, or to taste
- 1 tablespoon Dill pickle slices, or to taste
- 1 Slices american cheese
Nutrition
value
value
411
calories per serving
24 g Fat35 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein35g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium275mg
- Iron8mg
- Vitamin A1011mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium23mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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