Big Fat Greek Taters Recipe
Recipe By Southern Plate
Big fat greek taters combine the garden fresh flavor of red potatoes, roasted in olive oil & seasoned just right w/a squeeze of lemon to finish it off
4.1
11 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Big Fat Greek Taters Recipe
- 1.25-1.50 Medium red potatoes, washed with skins still
- 1/2-3/4 tablespoon Olive oil
- 1/4-1/2 tablespoon Lemon juice
- 1/4 tablespoon Dried oregano
- 1/4 Teaspooon kosher or himalayan salt
Nutrition
value
value
210
calories per serving
9 g Fat3 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate