Big Easy Style Saucy Creole Shrimp. Recipe
Recipe By HalfBaked Harvest
It's got flavor, sauce, beer, rice and more beer - but only in bread form...which if you are asking me, is really the best form.
3.6
26 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Big Easy Style Saucy Creole Shrimp. Recipe
- 2 ounce fresh chorizo sliced
- 0.08 cup flour use gluten free if needed
- 0.08 cup canola oil
- 1/4 small onion chopped
- 3/4 cloves garlic minced or grated
- 1/2 stalks celery chopped
- 1/4 green bell pepper seeded + chopped
- 1/4 ounce can stewed tomatoes 14
- 1/4-1/2 tablespoon creole seasoning depending on your taste
- 1/4 tablespoon smoked paprika
- 1/4 ounce beer 12
- 0.38 pound raw shrimp peeled + deveined
- 1/4 tablespoon Worcestershire omit if gluten free
- 1/4 tablespoon Louisiana style hot sauce
- 1/4 tablespoon Butter
- 1/4 tablespoon cajun seasoning
- As required steamed white or brown rice for serving
- 1.25 beer bread | https://www.halfbakedharvest.com/ ingredient beer bread/] for serving
Nutrition
value
value
608
calories per serving
39 g Fat39 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat39g
- Protein39g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein39g
- Fiber7g
Fats
- Fat39g
Vitamins & Minerals
- Calcium176mg
- Iron5mg
- Vitamin A881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B123mcg
- Vitamin C67mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus431mg
- Selenium76mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest