Big Beef Burgers With Crunchy Sour Cream Onions Recipe

Recipe By Rachael Ray

4.4
30 Rating -
Rate
Non Vegdiet
Big Beef Burgers With Crunchy Sour Cream Onions
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ingredients serve

Ingredients for Big Beef Burgers With Crunchy Sour Cream Onions Recipe

  • As required Vegetable Oil, For Frying
  • 0.38 cup Buttermilk
  • 0.13 cup Sour cream
  • 1/4 inch 1 yellow onion, cut into thick slices and separated into rings
  • 0.38 cup Flour
  • 0.06 cup Finely chopped chives or scallion greens
  • None Salt and coarse black pepper
  • 1/2 pound Coarse ground sirloin beef
  • 0.06 cup Worcestershire sauce
  • As required Evoo, for drizzling
  • As required Brioche rolls or other burger rolls of choice
  • As required Chopped crisp lettuce such as iceberg or romaine heart
  • 0.13 cup Buttermilk
  • 0.13 cup Sour cream
  • 0.06 cup Organic or low sodium ketchup
  • 1/4 Large clove garlic, grated or pasted
  • 3/4-1 tablespoon Finely chopped mixed fresh herbs
  • 1/4 tablespoon Fresh lemon juice
  • As required Salt and coarse black pepper
Nutrition
value
612
calories per serving
7 g Fat51 g Protein79 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    51g
  • Carbs
    79g
  • Fiber
    2g

MacroNutrients

  • Carbs
    79g
  • Protein
    51g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    1530mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    < 1mg
  • Phosphorus
    1192mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray