Big Batch Soy-Glazed Pork Tenderloin Recipe
Recipe By Rachael Ray
4.7
13 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Big Batch Soy-Glazed Pork Tenderloin Recipe
- 0.06 cup Reduced Sodium Soy Sauce
- 0.03 cup Fresh orange juice
- 1/50 cup Honey
- 0.08 tablespoon Grated fresh ginger
- 1/50 teaspoon Crushed Red Pepper
- 1/2 Pork Tenderloins
Nutrition
value
value
50
calories per serving
3 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray