Big-Batch Rye Sours Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine 2 cups of rye whiskey, 1 cup of fresh lemon juice, and 1 cup of simple syrup.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Fill a glass with ice and pour the cocktail mixture over the ice.
• STEP 4.Top with a splash of club soda and garnish with a lemon slice.
• STEP 5.Repeat with the remaining glasses.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can adjust the sweetness of the cocktail by adding more or less simple syrup.
• For a stronger cocktail, increase the amount of rye whiskey.
• If you prefer a milder flavor, you can use bourbon instead of rye whiskey.

Storage and Serving

• These Big-Batch Rye Sours are best served fresh.
• You can prepare the cocktail mixture in advance and keep it refrigerated until ready to serve.
• When serving, make sure to have plenty of ice and garnishes on hand for your guests to customize their drinks.