Big-Batch Rosemary Lemonade Recipe

Recipe By Slurrp

Big-Batch Rosemary Lemonade is a refreshing and flavorful drink perfect for summer gatherings. This homemade lemonade is infused with fresh rosemary, giving it a unique and aromatic twist. The combination of tangy lemons, fragrant rosemary, and a touch of sweetness creates a balanced and thirst-quenching beverage. Serve it chilled over ice and garnish with lemon slices and sprigs of rosemary for a visually appealing and delicious drink.

4.3
23 Rating -
Rate
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
Big-Batch Rosemary Lemonade
plan
Bookmark

ingredients serve

Ingredients for Big-Batch Rosemary Lemonade Recipe

  • 2 cup Water
  • 1/4 cup Sugar
  • 1.50 sprig Fresh Rosemary
  • 1/4 cup Freshly Squeezed Lemon Juice
  • as per your need Ice Cubes, For Serving
  • sprig Lemon Slices And Additional Sprigs Of Rosemary, For Garnish

Directions: Big-batch Rosemary Lemonade Recipe

Cooking Directions

  • STEP 1.In a large pot, combine water and sugar. Bring to a boil, stirring until the sugar dissolves.
  • STEP 2.Add the rosemary sprigs to the pot and let them steep for about 10 minutes.
  • STEP 3.Remove the rosemary sprigs from the pot and discard.
  • STEP 4.Add the lemon juice to the pot and stir well.
  • STEP 5.Allow the lemonade to cool to room temperature, then refrigerate until chilled.
  • STEP 6.Serve the rosemary lemonade over ice, garnished with lemon slices and sprigs of rosemary.

Cooking Tips

  • For a sweeter lemonade, you can adjust the amount of sugar according to your taste.
  • To extract more flavor from the rosemary, lightly bruise the sprigs before adding them to the pot.
  • If you prefer a smoother texture, you can strain the lemonade before serving.

Storage and Serving

  • Store any leftover lemonade in a covered container in the refrigerator for up to 3 days.
  • Before serving, give the lemonade a good stir as the ingredients may settle.
  • You can also add sparkling water or soda to the lemonade for a fizzy twist.
Nutrition
value
275
calories per serving
23 g Fat7 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp