Big-Batch Puttanesca Sauce Recipe
Recipe By Better Homes and Gardens
Kalamata olives and tomatoes add an extra punch to this easy to make italian sauce recipe. Mix it up for dinner and place the extra in the freezer.
3.8
11 Rating -
Rate
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Big-Batch Puttanesca Sauce Recipe
- 4.67 ounce 3 cans diced tomatoes
- 1 ounce 1/2 can tomato paste
- 0.17 Large onion, chopped
- 0.67 Cloves garlic, minced
- 1/25 cup Pitted kalamata olives, chopped
- 1/25 cup Snipped fresh italian parsley
- 0.33 tablespoon Capers, drained
- 0.17 tablespoon Anchovy paste
- 0.33 teaspoon Dried basil, crushed
- 1/25 teaspoon Cayenne pepper
- 0.17 pound Fresh or frozen cooked shrimp, thawed, peeled and deveined
- 1/25 cup Pitted kalamata olives, halved
- As required Hot cooked pasta or rice
- As required Shaved parmesan cheese
Nutrition
value
value
231
calories per serving
10 g Fat19 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A1675mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B992mcg
- Vitamin B121mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus211mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens