Big-Batch Marinara Sauce Recipe

Name: Big-batch Marinara Sauce Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting pasta dish. It adds a fresh, herby layer of flavor. Cyndy Gerken, Naples, Florida.

3.8

18 Rating -

Rate

Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Big-Batch Marinara Sauce Recipe

0.67 Large onions, chopped
0.33 tablespoon Olive oil
1.67 Garlic cloves, minced
0.67 can Crushed Tomatoes
1.17 can Tomato Sauce
0.33 can Tomato paste
0.17 cup Grated Parmesan Cheese
0.17 cup Minced Fresh Parsley
0.13 cup Minced fresh basil or 1/4 cup dried basil
0.33 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
0.33 tablespoon Herbes de provence or italian seasoning
As required Hot cooked spaghetti

Nutrition
value

226

calories per serving

7 g Fat14 g Protein26 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
14g
Carbs
26g
Fiber
5g

MacroNutrients

Carbs
26g
Protein
14g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
377mg
Iron
5mg
Vitamin A
743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
4mg
Phosphorus
251mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home