Big-Batch Marinara Sauce Recipe
Recipe By Taste Of Home
I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting pasta dish. It adds a fresh, herby layer of flavor. Cyndy Gerken, Naples, Florida.
3.8
18 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Big-Batch Marinara Sauce Recipe
- 0.67 Large onions, chopped
- 0.33 tablespoon Olive oil
- 1.67 Garlic cloves, minced
- 0.67 can Crushed Tomatoes
- 1.17 can Tomato Sauce
- 0.33 can Tomato paste
- 0.17 cup Grated Parmesan Cheese
- 0.17 cup Minced Fresh Parsley
- 0.13 cup Minced fresh basil or 1/4 cup dried basil
- 0.33 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
- 0.33 tablespoon Herbes de provence or italian seasoning
- As required Hot cooked spaghetti
Nutrition
value
value
226
calories per serving
7 g Fat14 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein14g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium377mg
- Iron5mg
- Vitamin A743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese4mg
- Phosphorus251mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home