Big Batch Leek Soup Recipe

Recipe By My Food and Family

4.9
18 Rating -
Rate
Vegdiet
45minstotal
45m.total
Big Batch Leek Soup
plan
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ingredients serve

Ingredients for Big Batch Leek Soup Recipe

  • 1/50 inch 6 large leeks, cut into thick slices
  • 0.17 tablespoon Olive oil
  • 0.17 pound Baking potatoes, peeled, chopped
  • 0.17 quart Water
  • 0.08 teaspoon Pepper
  • 0.08 Pkg. philadelphia cream cheese, cut up
  • 0.06 cup Milk
Nutrition
value
83
calories per serving
3 g Fat2 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family