Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Big Batch Homemade Bread Recipe

Recipe By Taste Of Home

"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches. ".

4.4
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Big Batch Homemade Bread
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Big Batch Homemade Bread Recipe

  • 1/2 Packages active dry yeast
  • 1.13 cup Warm water
  • 1.50 tablespoon Sugar
  • 1/2 tablespoon Salt
  • 0.06 cup Canola oil
  • 3-3 cup 1/2 all purpose flour, divided
Nutrition
value
1802
calories per serving
21 g Fat47 g Protein348 g Carbs13 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    47g
  • Carbs
    348g
  • Fiber
    13g

MacroNutrients

  • Carbs
    348g
  • Protein
    47g
  • Fiber
    13g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    8mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    3mg
  • Phosphorus
    510mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home