Big Batch Cheeseburger Soup Recipe
Recipe By Taste Of Home
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. Christina Addison, Blanchester, Ohio.
3.7
18 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Big Batch Cheeseburger Soup Recipe
- 0.17 pound Lean Ground Beef
- 0.17 Small Onion, Chopped
- 0.29 pound Potatoes , peeled and cut into 1/2 inch pieces
- 1/2 cup Chicken Broth
- 1/4 cup Whole milk
- 0.33 Medium carrots, shredded
- 0.17 Celery rib, finely chopped
- 0.17 tablespoon Dried Parsley Flakes
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Basil
- 1/25 teaspoon Pepper
- 0.17 Package velveeta, cubed
- 1/25 cup Sour cream
- As required Chopped fresh parsley, optional
Nutrition
value
value
431
calories per serving
19 g Fat37 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein37g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein37g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A1037mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus380mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home