Big-Batch Bloody Marys Recipe

Name: Big-batch Bloody Marys Recipe
Total time: 130 min
Yield: 8
Cuisine: British

Recipe By Food & Wine

Learn how to make Big-Batch Bloody Marys

4.1

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Rate

2hr 10minstotal

2hr 10m.total

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Ingredients for Big-Batch Bloody Marys Recipe

0.13 quart Vegetable juice
0.38 tablespoon Prepared horseradish
0.38 tablespoon Worcestershire sauce
0.38 tablespoon Dill pickle juice
0.38 tablespoon Fresh lemon juice
0.13 tablespoon Hot sauce
1/4 teaspoon Kosher salt
0.13 teaspoon Celery salt
0.13 teaspoon Black pepper
1/4 cup Vodka

Nutrition
value

106

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
81mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine